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Tangy Lentil & Almond Salad with Quinoa and Feta

2 Tablespoons blanched slivered almonds, toasted 1/2 teaspoon grated lemon peel 1/2 cup lemon juice 1/2 cup olive oil 2 Tablespoons fresh mint, chopped 1 clove garlic, minced 1 teaspoon Dijon-style mustard 1/2 teaspoon thyme 1/2 cup quinoa 1 cup lentils 1 can (14.5 oz) chicken broth 1 cup water 1/2 cup diced red bell peppers 1/2 cup diced carrots 1/2 cup diced zucchini 1 cup (4 oz) crumbled feta cheese 1/2 cup chopped scallions 1/2 cup blanched slivered almonds, toasted 1/2 cup chopped parsley

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Frozen Mocha Almond Shake

1/4 cup almond butter 1 cup?almond milk 1/4 cup strong coffee or 1 tbsp instant espresso?coffee 4 tsp. chocolate syrup 1/8 tsp. almond extract 4 scoops (1 cup) vanilla frozen yogurt

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Almond Butter Cookies

A whole-wheat and almond butter version of the Chinese cookie classic. These treats are an ideal partner-in-cookie-crime to a cold glass of milk or a

Cooking spray 3/4 cup all purpose flour 1/2 cup whole wheat pastry flour, or regular whole wheat flour 3/4 teaspoon salt 1 teaspoon baking soda 1/4 cup unsalted butter, softened 3/4 cup smooth, unsalted almond butter 1/3 cup packed light brown sugar 1/3 cup granulated sugar 1/2 teaspoon vanilla extract 1 egg 36 raw whole almonds (a heaping 1/4 cup)

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Almond Fiesta Snack

A crunchy almond, coconut, and popcorn snack. Serve in 1/2 cup portions.

1 lb. 14 oz. Granulated Sugar 1 lb. 1 oz. Light Corn Syrup 3 oz. Margarine 1/2 oz. Salt 3 grams Cream of Tartar 1/2 oz. Baking Soda 4 oz. Granulated Sugar 1 oz. Strawberry Gelatin Dessert Core-mix* 8 lbs. Popped Corn (mushroom shape recommended, if available) 1 lb. 10 oz. Roasted, chopped almonds 9 oz. Coconut

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Almond Trailblazer Mix

Get ready to hit the trails with this sweet and salty mix of dried fruits, crunchy seeds, and roasted almonds. Or just enjoy it during the workday for

2 cups whole natural almonds 1 cup shelled sunflower seeds 1/2 cup roasted soybeans 2 tablespoons soy sauce 1/4 teaspoon ground ginger 1 cup raisins 1/2 cup golden raisins 1/2 cup dried cherries

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Almond Crusted Pumpkin Fritters

These tasty morsels are a unique pairing of pumpkin, chili flakes, and cheese, and are coated with toasted crushed almonds for an added crunch in ever

1 lb pumpkin or Kabocha squash (1 small) 1/2 lb russet potato (1 large or 2 medium) 2 tbsp extra virgin olive oil 1 tbsp crushed chili flake 1 cup salt (please note: this is for a baking technique of the potato, not for consumption) 3 tbsp chopped sage 1 oz grated parmesan 1 oz grated cheddar 1 egg yolk zest of half a lemon 4 eggs 1 1/2 cup all-purpose flour 1 1/2 cup toasted crushed almonds salt and pepper, to taste 1 bag micro greens