ALMOND RECIPE CENTER

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Garden Vegetable Soup

Vegetable Soup 3/4 cup whole natural almonds, toasted, 1 onion, cut into narrow wedges, 1/2 cup sliced celery, 1 green pepper, cut into slivers, 2 Tbs. almond or polyunsaturated oil, 1 can (13 3/4 oz) chicken stock*, 1/2 cup dry white wine, 1 medium clove garlic, minced, 1 tsp. basil, crumbled, 1/2 tsp. oregano, crumbled, 1/8 tsp. pepper, 1 medium tomato, cut into small chunks

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Spanish Chicken Soup with Sausage Balls

1 lb. country-style pork sausage, 1 tsp. sage, 1 tsp. thyme, salt, 1/2 cup finely chopped almonds, 1 onion, cut into wedges, 1 large clove garlic minced, 1 can (10 3/4 oz) condensed chicken broth, undiluted, 1 can (10 3/4 oz) cream of chicken soup, undiluted, 1 cup dry white wine, 1/4 cup dry sherry, 1 green pepper, diced, 1 bay leaf, Tabasco, 1/2 cup slivered almonds, toasted, 1 oz. semi-sweet chocolate, shaved

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Parisienne Peas and Mushrooms

1 cup chopped onions, 1 clove garlic, minced, 2 Tbs. butter, 1 cup sliced, fresh mushrooms, 2 cups frozen peas, 1/2 tsp. basil, 1/3 cup blanched slivered almonds, toasted

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Somalian Soup

2 lbs. Chicken parts (preferably breasts and thighs), 3 cups hot water, 1 large tomato, blanched, skinned, cubed and seeded, 1 large onion, cut into wedges, 1 large potato, peeled and diced, 2 tsp. salt, 1/4 tsp. pepper, 1 cup ground almonds, 2 Tbs. Minced parsley, Unsweetened chocolate, shaved or chopped, Sliced almonds, toasted

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Almond Broccoli Soup

Sick of the same old side dishes Simply boil some fresh broccoli and season with lemon and roasted almonds for a side dish that adds flavor and nutrit 1 Tbs. olive oil, 1/2 cup chopped onion, 2 cloves garlic, halved, 4 cups coarsely chopped broccoli florets and tender stems (1 large bunch), 1 1/2 cups water, 1 can (14 1/2 oz.) vegetable broth, 1/2 cup slivered or whole blanched almonds, toasted,* divided, 2 Tbs. lemon juice, 1/2 tsp. hot pepper sauce, Salt, to taste, 1/4 cup sour cream, 2 Tbs. sliced almonds, toasted*

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Spanish Almond Onion Soup

2 Tbs. olive oil, 4 cups sliced onions, 1/2 cup blanched whole almonds, toasted*, 2 cans (14 1/2 oz. each) reduced sodium chicken broth, 3/4 cup dry white wine, 1 bay leaf, 1 tsp. ground cumin, Salt and pepper, to taste, 4 slices French bread, toasted, 1/4 cup grated Parmesan cheese, 2 Tbs. sliced almonds, toasted*, for garnish

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Cold Spanish Vegetable Soup

Cold Vegetable Soup 3/4 cup soft white bread crumbs , 3 Tbs. red wine vinegar, 1 clove garlic, peeled and crushed, 1/4 cup olive oil, 1 large cucumber, peeled and chopped, 1 green pepper, chopped, 8 large ripe tomatoes, peeled and chopped, 1 cup cold water, 1/2 tsp. salt, 1/8 tsp. pepper, Chopped natural (unblanched) almonds

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Potato Shape Up Soup

Potato Vegetable Soup 3 medium potatoes (about 1 lb.), 2 cans chicken broth (10 3/4 oz. each), 2 green onions, slices, 1 large cucumber, unpeeled and diced , 1 tsp. garlic salt , Dash pepper, 1 cup plain yogurt, Slivered almonds, Chopped parsley

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Hearty Black Bean Soup

Black Bean Soup & Almond Cream Biscuits 2 cups dry black beans, 1/2 cup whole natural almonds , 2 onions, chopped, 3 leeks, chopped, 2 cloves garlic, minced, 1 stalk celery, chopped, 1/4 cup butter, 1/2 tsp. pepper, 1/8 tsp. ground cloves, 1 1/2 lbs. ham hocks, 1 bay leaf, 3 qts. Water*, 1 cup Madeira, 1 Tbs. Worcestershire sauce, Lemon slices, hard cooked eggs, parsley, Toasted chopped almonds, Almond Cream Biscuits

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Two Potato Gratin

Potato, Yam & Swiss Cheese Dish 2 Tbs. butter, 1 onion, thinly sliced, 1/4 tsp. thyme, 1 clove garlic, 2 medium, unpeeled baking potatoes, thinly sliced, 1 large, unpeeled yam, thinly sliced, 3 cups grated Swiss cheese, 1/2 cup blanched slivered almonds, toasted, 1/8 tsp. grated nutmeg, Fresh ground pepper, to taste, 3/4 cup condensed chicken broth