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Food Safety & Quality Tools

From almond growers and handlers to processing, packaging, and sales, our Almond Quality and Food Safety Program is continually evolving to ensure almonds are produced in a safe, responsible manner throughout the food supply chain, so consumers around the world can have the highest level of confidence in our product.

Technical Toolkit

Technical Toolkit
English
Technical Toolkit
Spanish
Technical Toolkit
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Technical Toolkit
Chinese
Technical Toolkit
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Technical Toolkit
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Technical Toolkit
Italian
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Japanese
Technical Toolkit
Korean
Technical Toolkit
Polish
Technical Toolkit
Russian

Food Safety

Food Safety
Pasteurization
Food Safety
PEC & Alfatoxin
Food Safety
FSMA
Food Safety
Food Facility Programs
Food Safety
GAPs

Almond Quality

Almond Quality
Almond Characterization & Sensory
Almond Quality
Almond Composition
Almond Quality
Grades & Standards
Almond Quality
Processing
Almond Quality
Shelf-Life Preservation
Almond Quality
Stockpile Management

Food Quality & Safety Symposium

Food Quality & Safety Symposium
Programs & Events

COVID-19 Resources for Almond Processors

Food Safety & Quality
COVID-19 Resources for Almond Processors

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