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Food Safety & Quality

From almond growers and handlers to processing, packaging, and sales, our Almond Quality and Food Safety Program is continually evolving to ensure almonds are produced in a safe, responsible manner throughout the food supply chain, so consumers around the world can have the highest level of confidence in our product.

Technical Toolkit

Technical Toolkit
English

Technical Toolkit
Spanish

Technical Toolkit
Arabic

Technial Toolkit
Chinese

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French

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German

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Italian

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Japanese

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Korean

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Polish

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Russian

Food Safety

Food Safety
GAPs

Food Safety
Other Concerns

Food Safety
Food Facility Programs

Food Safety
FSMA

Food Safety
PEC & Alfatoxin

Food Safety
Pasteurization

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Almond Quality

Almond Quality
Stockpile Management

Almond Quality
Shelf-Life Preservation

Almond Quality
Processing

Almond Quality
Grades & Standards

Almond Quality
Almond Composition

Almond Quality
Almond Characterization & Sensory

Food Quality & Safety Symposium

Food Quality & Safety Symposium
Programs & Events

COVID-19 Resources for Almond Processors

Food Safety & Quality
COVID-19 Resources for Almond Processors

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