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Food Safety & Quality Tools

From almond growers and handlers to processing, packaging, and sales, our Almond Quality and Food Safety Program is continually evolving to ensure almonds are produced in a safe, responsible manner throughout the food supply chain, so consumers around the world can have the highest level of confidence in our product.

Technical Toolkit

Technical Toolkit
English
Technical Toolkit
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Technical Toolkit
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Technial Toolkit
Chinese
Technical Toolkit
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Technical Toolkit
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Technical Toolkit
Italian
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Japanese
Technial Toolkit
Korean
Technical Toolkit
Polish
Technical Toolkit
Russian

Food Safety

Food Safety
Pasteurization
Food Safety
PEC & Alfatoxin
Food Safety
FSMA
Food Safety
Food Facility Programs
Food Safety
GAPs

Almond Quality

Almond Quality
Almond Characterization & Sensory
Almond Quality
Almond Composition
Almond Quality
Grades & Standards
Almond Quality
Processing
Almond Quality
Shelf-Life Preservation
Almond Quality
Stockpile Management

Food Quality & Safety Symposium

Food Quality & Safety Symposium
Programs & Events

COVID-19 Resources for Almond Processors

Food Safety & Quality
COVID-19 Resources for Almond Processors

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