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What Do "Facilities" Need to Do to Comply with the FSMA Preventive Controls Rule?
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What do I need to do to comply with Current Good Manufacturing Practice (CGMP) regulations?
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If I am a Farm That Engages in Certain Manufacturing Operations, When Am I Subject to the Preventive Controls for Human Food Rule?
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What do I need to do if I send Human Food By-Products for use as Animal Food?
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What do I need to do to comply with the Sanitary Food Transportation Rule?
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How do I comply with Supplier Verification Requirements?
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Is my operation a "Farm" covered by the Produce Safety Rule?
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What do farms need to do to comply with FSMA?
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What training requirements does FSMA have?
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FDA Resources on Produce Safety Rule
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FSPCA - Preventive Controls Alliance
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UC Food Safety