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Growing Good
Growing Good
ZERO WASTE

Using everything the orchard grows.

Almond orchards grow the nutritious almonds we eat1, as well as hulls, shells, and trees. So when we say zero waste, we mean using everything we grow to power circular economies.

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Growing Good
WATER WISE

Conserving our most precious resource.

Farmers have reduced the amount of water needed to grow each almond by 33% since the 1990s,2 and set a goal for an additional 20% by 2025. As of 2022, they had already achieved three-quarters of that goal.3

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Growing Good
PROTECTING POLLINATORS

Building biodiversity for healthy bees.

The pollen and nectar from blooming almond trees makes bees stronger, and farmers are planting wildflowers on their farms to provide food and habitat for all pollinators.

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 1 Good news about almonds and heart health. Scientific evidence suggests, but does not prove, that eating 1.5 ounces of most nuts, such as almonds, as part of a diet low in saturated fat and cholesterol may reduce the risk of heart disease. One serving on almonds (28 grams) has 13 grams of unsaturated fat and only 1 gram of saturated fat.

 

2 University of California, 2010. Food and Agriculture Organization of the United Nations, 2012. Almond Board of California, 1990-94, 2000-14.

 

3 SureHarvest. California Almond Stewardship Program Almond Orchard 2025 Goals Midpoint. 2022.