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Almond Living Magazine

GROWING GOOD

The Almond Board recently partnered with The Atlantic to the highlight the California almond community’s commitment to responsible farming. You can read a preview of that article here.

Growing Good
Promoting Pollinator Health and Stewardship
Growing Good
Atlantic: Re:think

The Almond Board recently partnered with The Atlantic to the highlight the California almond community’s commitment to responsible farming. You can read a preview of that article here.

Growing Good
Looking Back at the Sights and Sounds of #AlmondHarvest 2020

Want a behind the scenes look at this year’s harvest from the point of view of our farmers and others involved in the almond community? Or for an inside scoop on how farmers bring your favorite nut from orchard to pantry? We’ve pulled together posts from across social media using the #almondharvest hashtag to show you how it happens, straight from the source.

Growing Good
Better Water Management for a Better California

Almond farmer Don Cameron recently penned an op-ed for leading California water publication, Maven’s Notebook. Learn More.

Growing Good
Good for You, Good for the Earth

The final step of almonds’ orchard to table journey happens at the processing facility where they are sized and sorted. After that, California almonds are shipped to over 90 countries to be enjoyed by people around the world. And the biggest almond lovers are right here in the U.S., where over 30% of almonds grown in California each year are consumed.

Growing Good
Huller/Sheller Spotlight: North State Hulling

California’s 2020 almond crop is getting one step closer to being enjoyed by all of you.