Nutrition Research Committee
Committe Mission: Guide ABC's nutrition research investments to advance the science on the impact of almond consumption on human health and enhance ABC's ability to communicate almond's health benefits globally.
The Nutrition Research Committee focuses on ongoing nutrition research which adds to the existing body of almond science and is utilized by the Board in global marketing outreach programs to promote the consumption of almonds. Current strategic research areas focus on the relationship between consumption of almonds and heart health, diabetes/prediabetes, weight management, gut health, cognition, skin health, exercise recovery and other areas. This committee is comprised of seven members and three alternates, consisting of food scientists, nutritionists, almond growers and other almond industry representatives.
Statement of Interest form