Using Everything the Orchard Grows

The nutritious almonds we eat¹ grow in a shell, protected by a hull, on a tree. The trees, essential to life, remove carbon dioxide from the air and store it as wood until the end of their lives when it can be mulched back into the land to create healthier soils and help fight climate change. The hulls become livestock feed, offsetting the need to grow other crops, and the shells are used as livestock bedding. Nothing goes to waste.

Today, we’re finding ways to reduce our environmental footprint while adding value with over 90 projects funded to date and promising research in the areas of recycled plastics, fuel, and regenerative agriculture. In fact, by 2025, the California almond community commits to achieve zero waste  in our orchards by putting everything we grow to optimal use.

Low carbon food.

Almond trees capture and store a significant amount of carbon over their 25-year life cycle, and using the hulls, shells, and trees themselves is key to reducing carbon emissions and environmental impact.  With further production improvements and policy changes, the California almond community could eventually be carbon neutral, or even carbon negative.

Climate-smart farming.

Can you recycle an entire orchard? A new approach pioneered by almond farmers  is doing just that. 

So how does it work? Like forests, almond orchards capture and store carbon dioxide over their 25-year lifespans in a process known as sequestration.⁴  At the end of their productive lives, whole almond trees are ground up and incorporated back into the soil which extends that carbon sequestration by storing it in the soil, helping to address climate change. Farms that use whole orchard recycling sequester 2.4 tons of carbon per acre, equivalent to living car-free for a year.

In addition to reducing greenhouse gases, this regenerative agriculture approach also improves soil health, boosts water efficiency, and increases yields.

Building a circular economy.

Almond farmers are committed to new uses of almond coproducts that can support a circular economy where every byproduct is an input for another product or valuable in its own right. 

Focusing on ideas that are a win-win for farmers and the planet, current research is exploring  using almond hull and shell components as growing medium for mushroom cultivation, producing feed sources for poultry, improving recyclables, soil amendments for almond orchards and other crops, supplemental winter food sources for honey bees and even for brewing beer. 

One promising area uses torrefaction, burning materials in the absence of oxygen, to transform almond shells into a charcoal-like material to be added to post-consumer recycled plastics, making them stronger and more heat stable. This new approach increases our ability to recycle existing plastic, resulting in less new plastic in the world.⁵