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COVID-19 Resources for Almond Processors

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Coronavirus Food Assistance Program Webinar – Almonds

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USDA’s Coronavirus Food Assistance Program Follow Up Webinar Recording

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CFAP FAQs

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3 Things to Discuss with Employees Regarding COVID-19

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Food Safety and the Coronavirus Disease 2019 (COVID-19)

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Food Industry Recommended Protocols When Employee/Customer Tests Positive for COVID-19

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What to Do if You Have COVID-19 Confirmed Positive or Exposed Workers in Your Food Production, Storage, or Distribution Operations Regulated by FDA

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Emergency Prevention Measures for Social Distancing in Food Manufacturing Facilities as Related to COVID-19

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COVID-19 General Checklist for Meat, Dairy or Produce Packing or Processing

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Use of Respirators, Facemasks, and Cloth Face Coverings in the Food and Agriculture Sector During Coronavirus Disease (COVID-19) Pandemic

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COVID-19 Industry Guidance: Food Packing and Processing

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Cal/OSHA COVID-19 Daily Checklist for Agricultural Employers (Spanish)

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Cal/OSHA COVID-19 Daily Checklist for Agricultural Employers (English)

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Almond Alliance of California COVID-19 Resources

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Western Growers COVID-19 Resources

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Peanut and Tree Nut Processors Association COVID-19 Resources