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COVID-19 Resources for Almond Processors

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Coronavirus Food Assistance Program 2 Webinar
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Coronavirus Food Assistance Program (CFAP) 2 Factsheet
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3 Things to Discuss with Employees Regarding COVID-19
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Food Safety and the Coronavirus Disease 2019 (COVID-19)
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Food Industry Recommended Protocols When Employee/Customer Tests Positive for COVID-19
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What to Do if You Have COVID-19 Confirmed Positive or Exposed Workers in Your Food Production, Storage, or Distribution Operations Regulated by FDA
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Emergency Prevention Measures for Social Distancing in Food Manufacturing Facilities as Related to COVID-19
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COVID-19 General Checklist for Meat, Dairy or Produce Packing or Processing
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Use of Respirators, Facemasks, and Cloth Face Coverings in the Food and Agriculture Sector During Coronavirus Disease (COVID-19) Pandemic
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COVID-19 Industry Guidance: Food Packing and Processing
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Cal/OSHA COVID-19 Daily Checklist for Agricultural Employers (Spanish)
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Cal/OSHA COVID-19 Daily Checklist for Agricultural Employers (English)