The Daily Taste

Pumpkin Tortelloni with Almonds in Brown Butter Sage Sauce

Created by Chef Carlo Cavallo, Sonoma Meritage, Sonoma, CA. An indulgent brown butter sauce with sage coats these classic Italian pumpkin-almond filled tortelloni.

Consumers Crave Almonds

Product developers can be confident that formulating with California Almonds will satisfy consumer demand. Their distinctive taste works perfectly with consumers’ favorite flavor profiles—and with 6 grams of protein and 4 grams of fiber in every one-ounce serving, almond nutrition helps consumers power through their day. No wonder they’re Americans’ favorite snack nut and their favorite ingredient in snack bars. Learn more.