Skip to main content
  • Consumers
  • Food Professionals
  • Health Professionals
  • Almond Handlers
  • Almond Growers
Almond Board of California
  • English US/Canada
  • English US/Canada
  • Deutsch
  • English India
  • English UK
  • Francais
  • 한국어
  • China
  • Russia

Search form

  • Manufacturers
  • Food Service
  • Health & Nutrition
  • Recipe Center
  • Technical Info
    • Position Reports
    • Types & Varieties
    • USDA Standards & Guide
    • Storage & Handling
    • Regulatory Info
    • Find an Exporter/Supplier
    • Food Quality & Safety
    • Technical Kit
  • About Almonds
    • Almond Lifecycle
    • History of Almonds
    • Global Usage
    • Almond Forms
    • Storage Tips
    • Sustainability
    • Food Safety
    • Bee Active
Previous Pause Next
1
2
3
4

Get on the list

Sign up to receive news, updates and inspiration on all things almonds delivered straight to your inbox.

Sign Up
Tweets by @almonds
  • Manufacturers
    • Chocolate
    • Snacking
    • Cereal
    • Bakery
    • Taste & Versatility
    • Consumer Demand
    • Other Categories
    • Downloads
  • Food Service
    • Taste & Texture
    • Versatility
    • Almond Innovation Project
    • Menu Trends
    • Downloads
  • Health & Nutrition
    • Nutritional Appeal
    • Vitamin E + Magnesium
    • Heart Health
    • Weight Management
  • Recipe Center
    • Search Recipes
  • Technical Info
    • Position Reports
    • Types & Varieties
    • USDA Standards & Guide
    • Storage & Handling
    • Regulatory Info
    • Find an Exporter/Supplier
    • Food Quality & Safety
    • Technical Kit
  • About Almonds
    • Almond Lifecycle
    • History of Almonds
    • Global Usage
    • Almond Forms
    • Storage Tips
    • Sustainability
    • Food Safety
    • Bee Active
  • Facebook
  • Twitter
  • YouTube
  • Pinterest
  • Instagram
  • GooglePlus
  • About the Almond Board
  • Contact us
  • Media Center
  • Site Map
  • eStore
  • Desktop Site
© Copyright 2013 Almond Board of California. All rights reserved.
*Good news about almonds and heart health. Scientific evidence suggests, but does not prove, that eating 1.5 ounces per day of most nuts, such as almonds, as part of a diet low in saturated fat and cholesterol may reduce the risk of heart disease. One serving of almonds (28g) has 13g of unsaturated fat and only 1g of saturated fat.
Drupal development by newmedianewmedia.