The Daily Taste

Bocconcini with Almond Nougatine and Roasted Apples

: Created by Chef Miguel Mercado, Chef De Cuisine at L’escale Restaurant – Recipe adapted by the Almond Board of California.

Consumers Crave Almonds

Product developers can be confident that formulating with California Almonds will satisfy consumer demand. Their distinctive taste works perfectly with consumers’ favorite flavor profiles—and with 6 grams of protein and 4 grams of fiber in every one-ounce serving, almond nutrition helps consumers power through their day. No wonder they’re Americans’ favorite snack nut and their favorite ingredient in snack bars. Learn more.

California Almond Sustainability

Learn about the
Almond Sustainability ECOSYSTEM