Hello, Growers

Mold, aflatoxins and bacteria can invade your almond crop through the introduction of foreign objects and increased moisture during harvest. One tip to decrease risk: seek out documentation from contract workers showing equipment has been properly cleaned. Click here for more tips on harvest sanitation.

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Find a Processor/ Handler

Interested in contacting an almond processor/supplier? Go

Position Reports

Download the latest Position Report for detailed information on shipments.

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Almond Almanac


Looking for the almond industry go-to guide when it comes to comprehensive historical information about almond production, acreage and varieties, as well as shipment and market information? The Almond Almanac has all this and more.

California Almond Sustainability

Learn about the
Almond Sustainability ECOSYSTEM