Hello, Processors

Coronavirus (COVID-19) Resources:

In the ever-changing Coronavirus (COVID-19) landscape, the Almond Board of California is here to support processors and other industry members by sharing timely, almond-specific resources on what you need to know about managing your operation during a time when information is evolving rapidly.

Please see below for a list of almond-specific resources:

• Almond Alliance of California: COVID-19 Resources, Fact Sheets and Information
  • The Almond Alliance will frequently update this webpage with the latest information on COVID-19 and its impact on the California almond industry. This page includes employee protocol, communication resources and CDC materials in English and Spanish.
  • Contact Information: (209) 300-7140 / staff@almondalliance.org
     
• Peanut and Tree Nut Processors Association (PTNPA): Resources Page
  • PTNPA’s COVID-19 resource page includes interpretations of various federal guidances by Hogan Lovells legal practice, as well as CDC resources and social media graphics that demonstrate the continued vital role agriculture plays during these uncertain times.
  • Contact Information: 301-365-2521 / info@ptnpa.org
     
• Other resources (not almond-specific):
  • 3/30/2020 Update - Critical Infrastructure List (courtesy of Western Agricultural Processors Association)
  • AgSafe: COVID-19 Resources Page
    • ​​​​​​​This page links to videos in English and Spanish on proper hand washing techniques, COVID-19 signs and symptoms, telecommuting tips and more. You will also find information on federal and state legislation, health service resources and a list of FAQs.
    • Contact Information: (209) 526-4400 / safeinfo@agsafe.org

Do you know of additional resources that may be missing from this list? Please email Ashley
​​​​​​​Knoblauch at aknoblauch@almondboard.com with links to these resources for consideration.