Dr. George Goshgarian, Sr. is known for helping to tell the world about the nutritional value of almonds. For his important work and lasting impact, Goshgarian was honored in December at The Almond Conference 2021 by being chosen for the Almond Achievement Award, which has been presented each year since 2011 to an industry or allied industry member who has added value to the California almond industry through long-term service, contributions or innovations.
Goshgarian is a retired medical doctor in Fresno County who also is an almond grower. He has been deeply involved in the industry for more than 20 years as an ABC board member for nine years and chairing the Nutritional Research Committee for 13 years.
It is in that final role that Goshgarian established what may become his primary almond-related legacy.
“His contribution to the industry can be seen clearly in all the almond health messaging around the world,” said Mike Mason, president of Mason Farms in Kern County and a former ABC board chairman. “George was part of the industry when almonds and nuts were considered unhealthy. Through his leadership and subject expertise, he brought the almond science to life and helped almonds lose the stigma of being unhealthy and instead become known as a healthy food.”
Bill Morecraft Jr., senior vice president of Blue Diamond Growers, echoed the importance of Goshgarian’s impact on how almonds are now perceived by consumers and others.
“His efforts have been directly supportive of changing the health perception of almonds from fatty and high in calories to the position almonds enjoy today, viewed as a healthy, whole food and part of a good diet,” Morecraft said.