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Validation Guidelines

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Considerations for Proprietary Processes for Almond Pasteurization and Treatment, V1.0, April 13, 2007
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Guidelines for using Enterococcus Faecium Nrrl B-2354 as a Surrogate Microorganism in Almond Process Validation
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Guidelines for Validation of Blanching Processes, V1.0, April 13, 2007
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Guidelines for Validation of Dry Roasting Processes, V1.2, October 23, 2007
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Guidelines for Validation of Oil Roasting Processes, V1.0, April 13, 2007
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Rotary Roster Validation Guidelines for Industry
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Guidelines for Validation of Propylene Oxide Pasteurization, V3.0, October 1, 2008
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Process Authorities
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2022 Crop Readiness Operations Packet