Serving Up Snacking Hybrids

Meeting Consumer Demand for Hybrids

Consumers have become increasingly adventurous with their food choices, and snack products have evolved to include new hybrids and unusual combinations that continue providing exciting flavors and textures.

Check out this technical paper to learn why hybrids were identified as one of the 2020 top ten food trends by Innova Market Insights and discover new global product examples utilizing California almonds a key ingredient.

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Snacking and Confectionery Product Trends

More and more products feature a sweet, indulgent twist alongside healthful ingredients. Access this free on-demand webinar inspired by hybrids—a 2020 trend identified by Innova Market Insights. Learn about the “snackification” of chocolate, explore the product landscape and discover why chocolate and almonds make an ideal pairing for high-quality, hybrid snacking-confectionery products.

• Lu Ann Williams of Innova Market Insights shares research on the growing popularity of products that cross between snacking and confectionery categories and highlights global product examples that leverage the hybrid trend.
• Chef Aneesh Popat, founder of The Chocolatier, discusses why chocolate and almonds make an ideal pairing for high-quality, hybrid snacking-confectionery products and showcases real-life applications through recipe examples.

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Q&A: Almonds and Chocolate – Innovation Meets Consumer Demand

Ingredients with natural, wholesome appeal like California almonds can help manufacturers deliver next-level chocolate products. View this Q&A with Lu Ann Williams of Innova Market Insights to learn what’s on the horizon for forward-thinking products with almonds and chocolate.