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Recipe & Trends

Inspire your almond creativity with our delicious, nutritious recipes. Learn how to make and use popular almond forms like milk, butter, and flour with our Almond Basics. And explore the latest trends in almond usage.


Get inspired and see how almonds can work for you.

We've partnered with the Food Network, the FeedFeed, and our ABC research chefs to develop nutritious, inspirational recipes and snack ideas using almonds in all their versatile forms. We have recipes for a range of levels from home cooks to food professionals.

Almond Basics

Almond products are a flavorful and protein-packed addition to many pantry basics.

Thanks to almonds' wide variety of forms and subtle buttery taste, they're a versatile ingredient that can enhance any product without overpowering it. Whole, sliced, diced, slivered, chopped, blanched - or as almond oil, almond butter or almond flour - almonds add value in just about any application. Learn their benefits and get the most out of these different forms.


Almonds have officially cracked the code on worldwide demand.

Whether paired with chocolate, added to snack mixes, or infused into energy bars, almonds are a fit for nearly every food trend. The satisfying crunch and buttery mouthfeel of almonds work with a wide range of flavors and textures. As Americans' favorite snack nut,1 almonds have been the number one nut in new product introductions since 2006.2

Global Perceptions, SRG, 2018
Innova Global New Products, 2018