Whipped Mocha-Almond Boba

Created by Chef Henry Hill on behalf of Almond Board of California.

Difficulty

Medium

Prep Time

10 minutes

Total Time

10 minutes

Ingredients

Serves: 8oz / 226g

Almond-Tapioca Boba Pearls (22.6g)

*see corresponding recipe on Almonds.com

Mocha Syrup (45.2g)

82g (30.43%) Water
137g (50.72%) Dark Brown Sugar
23g (8.52%) 70% Chocolate
27g (10.14%) Salt
.52g (.19%) Xantham Gum

Whipped Coffee with Almond Milk & Almond Butter (90.4g)

*reserved and chilled in ISI Canister. See corresponding recipe on Almonds.com

Preparation

Create the Mocha Syrup Base:

In a pot, bring water to a boil.
In a blender, combine 70% Chocolate, Salt, and Dark Brown Sugar.
Add boiling water to the blender.
Add Xantham Gum to the blender and blend until combined, and a thick syrup is formed.

Combine Ingredients

Combine Mocha Syrup and Boba Pearls in cup, stirring to loosen the Boba.
Shake ISI cannister filled with Whipped Coffee mixture well. Use ISI cannister to dispense Whipped Coffee into cup, on top of Mocha Syrup and Boba Pearl base.
Option to enjoy with boba straw.

Nutritional Info

Per Serving

NAME	AMOUNT
Calories	925
Total Fat	20g
Saturated Fat	10g
Trans Fat	0g
Cholesterol	0mg
Sodium	10643mg
Total Carbohydrates	187g
Dietary Fiber	2g
Total Sugars	170g Includes 168g Added Sugars
Protein	6g
Vitamin D	.39mcg
Calcium	145mg
Iron	2mg
Potassium	343mg

Chef's Notes

Three almond forms—almond butter, almond milk and defatted almond four— are whipped together with cold brew coffee and boba in this dairy-free mocha beverage that will appeal to Millennial and Gen Z tastes. This Whipped Mocha-Almond Boba is chewy, thick and creamy all in one beverage!