More than 80 percent of the world’s almonds are grown and harvested in California’s Central Valley, and late summer to early fall is the busiest time of year for almond growers and their employees. Harvest is not only important to the… Read more
Almond Board of California is currently funding research on how best to recycle almond trees’ various coproducts – hulls, shells and woody material in an impactful way.
Through this research, California almond growers are learning about… Read more
Since the introduction of modern drip irrigation systems at a desert kibbutz in the early 1960s by water engineer Simcha Blass, Israel has emerged as one of the most climate-smart agricultural regions in the world.
To get a first-hand… Read more
This year’s California almond crop is forecasted to surpass 2 billion pounds for the first time since 2013, according to the California Almond Objective Measurement Report announced Wednesday by Almond Board of California (ABC).
Based on… Read more
Thanks to the California almond industry’s quality control programs, consumers around the world enjoy the consistent high quality and safety of California almonds. In fact, the food safety program established by Almond Board of California… Read more