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Virtual Orchard Tour: Now Streaming On-Demand

On May 18-19 2021, we hosted our first-ever virtual experience of California’s almond orchards! This two-day event showcased the latest information from the Almond Board of California on sustainability programs, responsible almond farming practices and how almonds provide best-in-class nutrition appeal. If you were unable to join us, this experience is now available to watch on-demand via the registration link until June 20. Upon registering, you will receive an email granting you access to the content. The full experience will be uploaded to the Almond Board of California YouTube playlist after June 20 for continued, on-demand viewing.

Content Available for On-Demand Viewing

The agenda included pre-recorded sessions and walk-a-long orchard visits with live Q&A interviews with almond growers, sustainability and nutrition experts, and third-party policy makers.

Our speakers showcased why almonds are an essential and safe ingredient through key sessions, including:

  • The California almond lifecycle
  • Modern approaches to being water-wise in California
  • Existing and emerging research in nutrition including heart and skin health
  • Pollinator-friendly practices on almond farms
  • How nutrition and sustainability impact consumer food choice
  • Overview on responsible growing practices

All sessions are  available for on-demand viewing. We hope that you will watch the experience on demand and share this information with industry friends and colleagues who may find it of interest!

For More Information

Please reach out to VirtualOrchardTour@porternovelli.com for any questions or more information. All sessions are in English.

Watch this video to learn more about the California almond community’s zero waste goal.

Watch this video to learn more about the California almond community’s water research and innovation goal.

Almond Nutrition

Click here to learn more about the nutritious power of almonds.

Almond Sustainability

Click here to read more about almond sustainability.