Did you know that almond trees grow multiple products? In addition to the kernel that we eat, almond trees also produce coproducts – the hulls and shells that protect the nut during its development.
These almond coproducts have been… Read more
For nearly 30 years the California Almond community has been committed to making significant strides in sustainability1 through production improvements and adoption of more efficient technologies. In fact, one pound of almonds is now grown… Read more
Got almond milk? In 2017, many Americans did have some, with the category growing to be the second largest almond volume category, according to retail estimates. With this opportunity, the Almond Board launched new communications… Read more
This World Water Day, and every day, we celebrate California Almond farmers’ commitment to sustainable water solutions. These solutions can be found all around us in nature, as highlighted by this year's World Water Day theme, “Nature for… Read more
During almond bloom each year, bees move from tree to tree and pollinate almond blossoms along the way. Every almond you eat exists because a honey bee pollinated an almond blossom.
Watch how almonds depend on bees - and how bees depend… Read more
There’s a lot of stuff to do every day. Yep, no news there. Getting through it all is part of our everyday routine. But for many people, getting things checked off the to-do list, and taking care of the people around us, is something we… Read more
Almond Board of California is celebrating its community by running occasional features on farmers, processors, and others who support the industry, highlighting their commitment to sustainability.1
Internationally known honey bee guru… Read more