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Almond Living Magazine

GROWING GOOD

The Almond Board recently partnered with The Atlantic to the highlight the California almond community’s commitment to responsible farming. You can read a preview of that article here.

Food Inspiration
Almonds & Chocolate: Hitting the Sweet and Savory Spots

Consumers’ top three texture choices in chocolate are “smooth,” “crunchy” and “creamy.” Bolster chocolate’s indulgence factor and expand flavor profiles with more than 15 versatile forms ranging from almond butter to whole roasted almonds.

Events, Food Inspiration, Health & Wellness
Free Webinar: The New Normal: Meeting Global Consumers’ Wellness Priorities with Functional Foods

Join a webinar presentation with Lu Ann Williams of Innova Market Insights and Brittany Kovacevic of CuliNex, who will explore key global wellness trends for 2021 and how manufacturers can meet consumers’ evolving needs.

Food Inspiration
Almonds: The #1 Snack Nut for Global New Product Introductions in Europe and North America

The snacking category continues to see year-over-year growth, with an 11% increase in new global product introductions in 2018. In the U.S., 66% of consumers reported having about 2 snacks per day and 25% reported having about 3-4 snacks per day.

Food Inspiration
Almonds The Most Desired Ingredient in Snack Bars

Ounce for ounce, almonds are the tree nut highest in protein, fiber, calcium, vitamin E, riboflavin and niacin. They’re also a leading food source of magnesium. With 6 grams of satisfying protein and 4 grams of fiber in every serving, almonds provide the “fuller for longer” feeling consumers crave.

Growing Good
Promoting Pollinator Health and Stewardship
Own It
Celebrate Almond Day with #16 Days of Almonds

Treat yourself to some TLC this National Almond Day by adding #almonds to your self-care routine.