Worry-free, gluten-free almonds.
Whole natural almonds are gluten-free, versatile, and always enjoyable. So, for those living with celiac disease or gluten sensitivity, they’re a tried and true solution for living deliciously and without worry. From natural whole almonds (a stellar snack) to sliced, diced, and slivered almonds (add crunch and substance to salads, side dishes, desserts, veggies, and more) to almond butter (spread on snacks or thicken up a smoothie), the gluten-free options are endless.
Using almond flour in baking--from breads to cookies--gives your sweet or savory recipes a subtle flavor that’s naturally gluten-free. It’s also one of the most nutrient-rich flours available.