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Almond Butter and Jelly Popsicle

Like your favorite school sandwich, this combines creamy almond butter with fresh fruit for a nutty-sweet frozen treat.



Serves: 4
  • ½ cup fresh raspberries or sliced strawberries
  • 2 teaspoons sugar
  • 5 tablespoons unsalted almond butter
  • ½ cup plain 2% Greek yogurt
  • ½ cup unsweetened almond milk
  • 2 tablespoons honey
  1. Toss the berries and sugar together in a cup. Set aside to macerate.
  2. In a blender, combine the almond butter, yogurt, almond milk, and honey. Blend until smooth.
  3. Spoon the berries and juices into pop molds, dividing them equally. Pour the almond butter mixture on top. Add sticks and freeze for 6 to 8 hours or overnight before unmolding. Optional: increase raspberries by another ½ cup and blend all ingredients together before pouring into molds.
Nutritional Info
Per Serving
Calories 194
Fiber 3g
Fat 12g
Cholesterol 2mg
Saturated Fat 1g
Sodium 43mg
Mono Fat 7g
Calcium 186mg
Poly Fat 3g
Magnesium 67mg
Protein 6g
Potassium 254g
Carbohydrates 19g
Vitamin E 6mg
Sugars 14g
Iron 1mg
Did you know?

In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.