Skip to main content

Gluten-Free Almond Brownies

Created by Tina Haupert, for Almond Board of California.



Serves: 9
  • 2 tablespoons butter, softened
  • 1/2 cup sugar
  • 1 egg
  • 1/4 cup unsweetened almond milk
  • 1 teaspoon vanilla extract
  • 1 cup almond flour
  • 1/4 cup unsweetened cocoa powder
  • 1/8 teaspoon sea salt
  • 1 teaspoon baking powder
  • 1/4 cup chopped whole natural almonds
  • 1/4 cup dark chocolate chips
  • More almonds for garnish
  1. Preheat oven to 350 degrees F.
  2. Cream together butter and sugar in a large mixing bowl. Blend in egg. Blend in almond milk and vanilla.
  3. In another bowl, whisk together almond flour, cocoa powder, sea salt and baking powder. Add to butter mixture and blend just until mixed. Stir in chopped almonds and chocolate chips.
  4. Coat an 8 X 8 baking pan with non-sticking cooking spray. Pour batter into prepared pan and spread evenly. Bake for 30-35 minutes.
  5. Remove from oven and allow to cool slightly before slicing and serving.
  6. Garnish with more chopped almonds or with sliced almonds, toasted.
Nutritional Info
Per Serving
Calories 142
Fiber 2g
Fat 7g
Cholesterol 28mg
Sat Fat 3g
Sodium 100mg
Mono Fat 3g
Calcium 62mg
Poly Fat 1g
Magnesium 29mg
Protein 3g
Potassium 92g
Carb 18g
Vitamin E 1mg
Did you know?

In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.