Recipes Gluten-Free Almond Brownies Created by Tina Haupert, for Almond Board of California. Difficulty Medium Ingredients Serves: 9 2 tablespoons butter, softened 1/2 cup sugar 1 egg 1/4 cup unsweetened almond milk 1 teaspoon vanilla extract 1 cup almond flour 1/4 cup unsweetened cocoa powder 1/8 teaspoon sea salt 1 teaspoon baking powder 1/4 cup chopped whole natural almonds 1/4 cup dark chocolate chips More almonds for garnish Preparation Preheat oven to 350 degrees F. Cream together butter and sugar in a large mixing bowl. Blend in egg. Blend in almond milk and vanilla. In another bowl, whisk together almond flour, cocoa powder, sea salt and baking powder. Add to butter mixture and blend just until mixed. Stir in chopped almonds and chocolate chips. Coat an 8 X 8 baking pan with non-sticking cooking spray. Pour batter into prepared pan and spread evenly. Bake for 30-35 minutes. Remove from oven and allow to cool slightly before slicing and serving. Garnish with more chopped almonds or with sliced almonds, toasted. Nutritional Info Per Serving NAME AMOUNT Calories 142 Fiber 2g Fat 7g Cholesterol 28mg Sat Fat 3g Sodium 100mg Mono Fat 3g Calcium 62mg Poly Fat 1g Magnesium 29mg Protein 3g Potassium 92g Carb 18g Vitamin E 1mg Did you know? In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.