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Mediterranean Almond Wafers

Featuring three almond forms– blanched almond flour, natural chopped and sliced almonds – this crispy, thin wafer includes Mediterranean flavors like Aleppo chile pepper to create a multi-purpose base to be enjoyed as a delectable standalone snack or handheld with a variety of spreads. Developed by Chef Rob Corliss of ATE on behalf of the Almond Board of California



Serves: 16
  • 4 oz Blanched almond flour
  • 3 oz Small chopped natural almonds
  • 3 oz Sliced natural almonds
  • 0.10 oz Sea salt
  • 0.15 oz Baking powder
  • 0.20 oz Nutritional yeast
  • 0.08 oz Aleppo chile powder
  • 2 oz Crushed corn nuts
  • 2.50 fl_oz Warm, filtered water
  • 1 fl_oz Extra virgin olive oil
  1. Place almond flour, sea salt, baking powder, nutritional yeast and Aleppo chile in a mixer, fitted with a paddle attachment. Lightly mix until evenly blended.
  2. Add chopped almonds, sliced almonds and corn nuts - while slowly blending the mixture to lightly mix the ingredients. - ensure not to break the sliced almonds too much
  3. Add water and olive oil and lightly mix until the mixture is evenly combined into a soft dough-like consistency. - dough will be soft, slightly wet and easily pliable
  4. Remove soft dough from mixer. Place dough between 2 pieces of parchment paper and roll flat, using a rolling pin, to approximately 2/8" thickness. Remove top sheet of parchment paper and cut rolled dough into 3" diameter circle shape almond wafers. Place cut almond wafers onto a parchment lined sheet pan, evenly spacing the wafers on the sheet pan, ensuring they don't touch. As you cut the wafers you will need to gather up the leftover pieces of dough and massage with your hands back into a uniform ball of dough and then again roll that out per above instructions, creating 3'' diameter circle shape wafers - until all the dough is utilized.
  5. Bake almond wafers in a 325 degree F convection oven for approximately 12 minutes. Finished almond wafers will have an even, light golden color with visible pieces of chopped & sliced almonds, corn nuts and red flecks of Aleppo chile
  6. Remove almond wafers from oven and allow to cool completely at room temperature, on the same sheet pan.
  7. Place Mediterranean Almond Wafers in a sealed container and store at room temperature.
Nutritional Info
Per Serving
Calories 135
Fat 11g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 0mg
Total Carbohydrates 5g
Dietary Fiber 2g
Sugars 1g
Protein 4g
Did you know?

In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.