Almond Butter Filling

Created by Chef Henry Hill on behalf of Almond Board of California

Prep Time

About 10 minutes

Ingredients

Serves: 13.2g

409g (23.62%) Defatted Almond Flour
211g (12.20%) Confectioner’s Sugar
30g (1.71%) Cocoa Butter
701g (40.45%) Almond Butter
61g (3.54%) Tapioca Maltodextrin
7g (.38%) Sunflower Lecithin Powder
13g (.77%) Maple Syrup Powder

Preparation

In a robot coupe food processor combine Almond Butter, Melted Cocoa Butter, and Sunflower Lecithin. Pulse to combine.
In a mixing bowl combine Defatted Almond Flour, Confectioners Sugar, and Maple Syrup Powder. Add to the robot coupe and pulse until incorporated.
Gradually pulse in the Tapioca Maltodextrin approx. 1/3 at a time until incorporated and the base has thickened.
Transfer mixture to a piping bag and reserve for use.

Nutritional Info

Per Serving

NAME	AMOUNT
Calories	7218
Total Fat	467g
Saturated Fat	69g
Trans Fat	0g
Cholesterol	0mg
Sodium	1617mg
Total Carbohydrates	410g
Dietary FIber	125g
Total Sugars	294g Includes 208g Added Sugars
Protein	356g
Vitamin D	0mcg
Calcium	2447mg
Iron	25mg
Potassium	5262mg

Notes

According to the Almond Board of California’s 2020 Global Chocolate Study, almond butter is rising as a desired ingredient in chocolate products. Looking for new ways to leverage this popular ingredient’s versatile texture and flavor? Try this Almond Butter Filling, which can be used to fill, glaze or top chocolate products to create a rich, thick and luxurious tasting experience.

Did you know?

In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.