- 1 cup uncooked quinoa
- 1/4 cup dried unsweetened cranberries
- 1/4 cup sliced almonds
- 1/8 cup fresh basil
- 1 tablespoon avocado oil
- 1/4 teaspoon sea salt
- 1 teaspoon lime juice
Difficulty
Medium
- Rinse quinoa well using a strainer under running water before cooking.
- In a medium sized pot, add 1 cup quinoa and 2 cups water and bring to a boil over medium-high heat, then cover and decrease to a gentle simmer.
- Cook until the quinoa has absorbed all the water (approximately 10-15 minutes). Remove from heat and let stand for 5 minutes.
- Add quinoa with all remaining ingredients to a medium sized mixing bowl and gently fluff with a fork until everything is well incorporated.
- Garnish with additional basil leaves and enjoy!
NAME | AMOUNT |
---|---|
Calories | 269 |
Fiber | 5.5g |
Total Fat | 8g |
Sat Fat | .8g |
Sodium | 159g |
Calcium | 50mg |
Potassium | 395mg |
Protein | 9.8mg |
Carb | 40.4g |
Cholesterol | 0mg |
Did you know?
In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.