- 4oz Creamy Almond Butter
- .35oz Light Brown Sugar
- .02oz Ground Cinnamon
- .02oz Ground Nutmeg
- .01oz Ground Cloves
- .75oz Dried, Small-Chopped Fuji Apples
- .35oz Small-Chopped, Natural Almonds
- .15oz Puffed Quinoa
Difficulty
Easy
Prep Time
About 20 minutes
- Place Almond Butter, Brown Sugar, Cinnamon, Nutmeg, and Cloves in a mixing bowl and stir to evenly combine.
- Add Apples, Small-Chopped Almonds, and Puffed Quinoa and stir to evenly combine.
- Place Apple-Almond Crunch Butter in a sealed container and reserve at room temperature.
NAME | AMOUNT |
---|---|
Calories | 80 |
Total Fat | 7g |
Saturated Fat | 1g |
Trans Fat | 0g |
Cholesterol | 0mg |
Sodium | 25mg |
Total Carbohydrates | 4g |
Dietary Fiber | 1g |
Total Sugars | 2g Includes 0g Added Sugars |
Protein | 3g |
Vitamin D | 0mcg |
Calcium | 40mg |
Notes
Almond butter loaded with bites of soft-dried fuji apples, small chopped almonds, puffed quinoa and a touch of brown sugar and cinnamon— crafting an irresistible almond butter spread with multiple sources of plant-based protein.
Did you know?
In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.