Ingredients
Serves: 12
- ½ cup whole almonds
- 2 cups rolled oats
- 1 teaspoon cinnamon
- 3 tablespoons maple syrup
- 2 tablespoons avocado oil
- ½ cup banana chips
Difficulty
Easy
Preparation
- Preheat the oven to 350ºF and spray a cookie sheet with nonstick cooking spray or line it with parchment paper.
- Combine rolled oats and almonds in large bowl. Add cinnamon, maple syrup and avocado oil and mix, making sure all ingredients are evenly coated with maple syrup and oil.
- Spread the granola out on the cookie sheet and bake for 20-25 minutes, stirring every 10 minutes until golden brown.
- Remove granola from the oven and cool completely. Add banana chips and toss. Store in airtight container.
Nutritional Info
Per Serving
| NAME | AMOUNT |
|---|---|
| Calories | 170 |
| Total Fat | 9g |
| Saturated Fat | 2g |
| Total Carbohydrate | 19g |
| Dietary Fiber | 2g |
| Total Sugars | 8g |
| Protein | 3g |
| Sodium | 30mg |
| Calcium | 30mg |
| Potassium | 130mg |
| Iron | 1mg |
Did you know?
In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.