- 2 1/4 cups whole almonds
- 3/4 cup hemp seeds
- 3/4 cup + 2 tbsp coconut sugar, raw
- 1/4 cup date syrup
- 1/4 cup coconut oil
- 2 tbsp water
- 3/4 tsp sea salt
- 1 1/2 - 2 tbsp chai spice blend *
- Ground almonds, as needed
- 3 tsp ginger, ground
- 2 tsp cinnamon, ground
- 1 tsp cloves, ground
- 1 tsp cardamom, ground
- 1/2 tsp nutmeg, ground
- 1/4 tsp black pepper, ground
- Pinch cayenne pepper (optional)
Chai Spiced Almond Cluster

Difficulty
Medium
- Preheat the oven to 350 F.
- Spread whole almonds evenly on a baking sheet and toast in oven until golden, stirring as needed. Do the same with the sliced almonds, these will require less time. Place toasted almonds in a medium bowl with the hemp seeds.
- In a medium pot, combine coconut sugar, date syrup, oil, water and sea salt together. Heat on medium and simmer for 2-3 minutes while stirring occasionally.
- Toss in nut mixture and chai spice blend, stirring all together to ensure an even coating. Cook on medium-low heat until the syrup evaporates, and the nut mixture tightens up. The longer you cook, the more brittle the final product will become. Stir constantly.
- Pour the cooked nut mixture out onto a parchment lined baking tray, spreading out thinly and evenly. Sprinkle with sea salt and extra chai spice as desired. Cool completely.
- Once cooled, break into bite-size pieces, toss with ground almond to prevent sticking, and enjoy
NAME | AMOUNT |
---|---|
Calories | 150 |
Fat | 11g |
Sodium | 45mg |
Total Carbohydrates | 9g |
Dietary Fiber | 2g |
Sugars | 8g |
Protein | 4g |
Did you know?
In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.