Ingredients
Serves: 16
- 2 large egg whites
- 1 tablespoon vanilla extract
- 4 cups whole almonds
- 1/3 cup granulated sugar
- 1/3 cup packed brown sugar
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
Difficulty
Medium
Preparation
- Preheat the oven to 300ºF and spray a cookie sheet with nonstick cooking spray or line it with parchment paper.
- In a large bowl, beat egg whites until frothy. Whisk in vanilla extract. Add almonds; stirring gently to coat.
- In a separate bowl, mix together sugar, brown sugar, salt and cinnamon. Pour over almonds and mix until almonds are coated.
- Spread almonds evenly on cookie sheet pan. Bake for 25-30 minutes or until almonds are crisp, stirring a few times during backing. Check frequently, stirring as needed, so almonds don’t burn.
- Remove from oven and let cool completely, for at least 15 minutes, before eating or storing in airtight container.
Nutritional Info
Per Serving
| NAME | AMOUNT |
|---|---|
| Calories | 250 |
| Total Fat | 18g |
| Saturated Fat | 1.5g |
| Total Carbohydrate | 16g |
| Dietary Fiber | 5g |
| Total Sugars | 10g |
| Protein | 8g |
| Sodium | 150mg |
| Calcium | 101mg |
| Potassium | 277mg |
| Iron | 1mg |
Did you know?
In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.