- 1 tablespoon honey
- 1/4 teaspoon vanilla extract
- 1 cup all natural almonds
- 1/4 teaspoon sea salt
- 1 tablespoon unsweetened cocoa powder
Difficulty
Easy
- Pre-heat your oven to 350 degrees.
- Mix vanilla extract and raw honey in a medium sized bowl.
- Add all natural almonds and coat well with wet mixture.
- Dust almonds with unsweetened cocoa powder and toss until well coated.
- Sprinkle sea salt over your mixture and gently toss once more.
- Place coated almonds on a baking sheet and place in oven for 15 minutes.
- Let the almonds cool for 10 minutes and enjoy.
NAME | AMOUNT |
---|---|
Calories | 157 |
Fiber | 3.4g |
Total Fat | 12.1g |
Sat Fat | 1g |
Sodium | 118mg |
Calcium | 66mg |
Potassium | 198mg |
Protein | 5.3g |
Carb | 10.2g |
Iron | 1mg |
Sugar | 5.4g |
Cholesterol | 0mg |
Did you know?
In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.