Hibiscus Rose Almond Berry Smoothie

Smooth and creamy vanilla almond milk, almond butter, tart hibiscus, fragrant rose hips, floral lavender, fresh orange juice, strawberries/raspberries and a hint of ginger combine to create your next smoothie crush!

Difficulty

Easy

Ingredients

Serves: 24, 8 fl oz.

128 fl oz almond milk (vanilla, light)
2.40 oz hibiscus flowers (dried)
2.40 oz rose hips (dried, chopped)
0.40 oz dried lavender (buds)
24 fl oz orange juice fresh, no pulp
16 oz almond butter (creamy)
48 oz strawberries (IQF, whole, no sugar added)
16 oz raspberries (IQF, whole, no sugar added)
4.00 oz pickled ginger (pink, mild)

Preparation

Place almond milk, hibiscus, rose hips and lavender in a saucepot. Bring to simmer, remove from heat and steep for 30 minutes.
Add remaining ingredients and puree with beurre mixer until silky smooth and evenly combined. Strain through a fine chinoise.
Place the Hibiscus-Rose Almond berry Smoothie in a sealed container and reserve refrigerated.

Did you know?

In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.