Honey Butter Almonds

Created by Chef Henry Hill on behalf of the Almond Board of California

Difficulty

Medium

Prep Time

About 30 minutes

Ingredients

Serves: 1oz serving

180g (82.82%) Whole Almonds
30g (13.80%) Granulated Sugar

Honey Butter Seasoning Blend

4g (1.84%) Honey Powder
3g (1.38%) Butter Powder
.05g (.02%) Milk Type Flavor (liquid)
.05 (.02%) Honey Flavor (liquid)
.05 (.02%) Butter Flavor (liquid)
.2g (.09%) Milk Type Flavor (liquid)

Preparation

Directions

Create Honey Butter Seasoning Blend: In a bowl, combine Honey Powder, Butter Powder, Milk Type Flavor, Honey Flavor, Butter Flavor, and Milk Type Flavor.
In a kettle, add sugar and almonds. Heat to 300F and cook until caramelized.
Remove caramelized almonds from kettle and dust with Honey Butter Seasoning Blend.

Nutritional Info

Per Serving

NAME	AMOUNT
Calories	1184
Total Fat	90g
Saturated Fat	7g
Trans Fat	0g
Cholesterol	.8mg
Sodium	182mg
Total Carbohydrates	75g
Dietary Fiber	23g
Total Sugars	40g Includes 30g Added Sugars
Protein	38g
Vitamin D	0mcg
Calcium	497mg
Iron	7mg
Potassium	1320mg

Did you know?

In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.