Ingredients
- 2 egg whites
- 60g tomato paste
- 2 tbsp olive oil, divided
- 2 tsp grated lemon zest
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/8 tsp ground cayenne pepper
- 400g whole natural almonds
- 2 tsp kosher salt
- 1/2 tsp ground cumin
Difficulty
Medium
Preparation
- Preheat the oven to 110_C/Gas Mark _ / 225çF.
- Combine the egg whites and tomato paste in a medium bowl and whisk until smooth.
- Whisk in half of the olive oil, the lemon zest, paprika, garlic powder and cayenne. Add almonds and toss to coat.
- Place almonds in a single layer on prepared baking sheet. Bake for 1 hour, stirring every 15 minutes.
- Cool slightly and transfer to a large bowl.
- Drizzle almonds with the remaining olive oil and toss to coat
- Sprinkle with the kosher salt and cumin and toss to coat.
- Cool completely while stirring occasionally
- Store in an airtight container.
Nutritional Info
Per Serving
| NAME | AMOUNT |
|---|---|
| Calories | 250 |
| Fat | 22g |
| Sat Fat | 2g |
| Mono Fat | 14g |
| Poly Fat | 5g |
| Protein | 9g |
| Carb | 9g |
| Fiber | 5g |
| Cholesterol | 0mg |
| Sodium | 660mg |
| Calcium | 95mg |
| Potassium | 367mg |
| Vitamin E | 10mg |
Did you know?
In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.