Ingredients
Serves: 96 Squares
- Sugar 250 grams
- Sliced natural almonds 150 grams
- Mixed seeds (reserve 5 grams for garnish) 50 grams
- Almond oil 25 grams
- Dark chocolate for coating as needed
Difficulty
Medium
Preparation
- Preheated oven to 325°F
- Place the almonds on baking sheet and lightly toast in the over for 5-8 minutes or until very lightly colored. Set aside until sugar is ready.
- In a heavy saucepan, make a dry caramel by adding sugar slowly into the pan over medium-high heat, and stirring as it melts to avoid lumps or crystalized sugar.
- Continue stirring over heat until desired color is obtained, add almonds, seeds (excluding the reserved seeds) and almond oil to the saucepan and stirring gently until combined.
- Remove from heat immediately and pour mixture out onto a silicone mat placed on a heat proof surface.
- Place a second silicone mat over the top and roll out as thin as possible with a rolling pin.
- Remove top silicone mat and, with a knife, gently score nougatine into even squares before it cools completely.
- Once fully cool, break nougatine into the square pieces.
- Coat pieces with tempered chocolate and garnish with reserved seed mix.
Nutritional Info
Per Serving
| NAME | AMOUNT |
|---|---|
| Calories | 50 Kcal |
| Fat | 2.5 g |
| Sat Fat | 0.5 g |
| Mono Fat | 1.5 g |
| Poly Fat | 1 g |
| Protein | 1 g |
| Carb | 6 g |
| Sugars | 5 g |
| Fiber | 0.5 g |
| Cholesterol | 0 mg |
| Sodium | 0.5 mg |
| Calcium | 9 mg |
| Magnesium | 11 mg |
| Potassium | 31 mg |
| Vitamin E | 1 mg* |
| Iron | 0 mg |
Did you know?
In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.