Ingredients
Serves: 8
- 1/2 cup reduced-sodium soy sauce
- 3 tablespoons sugar
- 10 ounces whole natural almonds, lightly toasted
- Vegetable oil as needed
Difficulty
Easy
Preparation
- In small saucepan, mix soy sauce and sugar. Bring to boil, stirring.
- In bowl, toss almonds with soy mixture.
- Line half sheet pan with aluminum foil; coat with vegetable oil
- Add almond mixture in single layer. Bake about 10 minutes until glazed, tossing often.
- Turn out onto wax paper; cool. Store in airtight container up to 2 weeks.
- Note: Reci-tips:
- -Give your Chinese chicken salad new life by topping it with Soy-Glazed Almonds.
- -Make a colorful and flavor-packed salad with spinach, Mandarin orange segments, sliced red onion and whole Soy-Glazed Almonds. Drizzle with a sesame or citrus vinaigrette.
- -Sprinkle chopped Soy-Glazed Almonds over your favorite Chow Fun noodle dish. The crunchy nuts make a good textural contrast to the noodles.
- -Puree cilantro, vegetable oil and Soy-Glazed Almonds in a food processor or blender to make an Asian pesto. Serve with pasta or roasted vegetables or swirl into soup.
- -Make an Asian pizza by topping dough with ground or diced Soy-Glazed Almonds and Chinese five-spice chicken. Add other ingredients like hoisin sauce, cilantro leaves and bean sprouts.
Nutritional Info
Per Serving
| NAME | AMOUNT |
|---|---|
| Calories | 236 |
| Fat | 19g |
| Sat Fat | 1.8g |
| Mono Fat | 12.3g |
| Poly Fat | 3.9g |
| Protein | 6g |
| Carb | 14g |
| Fiber | 5g |
| Cholesterol | 0g |
| Sodium | 518g |
| Calcium | 102g |
| Potassium | 289mg |
| Vitamin E | 2.2mg |
Did you know?
In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.