- 2 lbs chicken breast, cut into chunks
- 1 egg, beaten
- 2 tbsp kosher salt
- ½ tsp white pepper
- ½ cup cornstarch
- ½ cup all-purpose flour
- ¼ cup almond flour
- Frying oil as needed
- 1 oz sliced scallions
- 2 tbsp sesame seeds
- Slivered almonds as needed
- 2 tbsp canola oil
- 2 tbsp chopped giger
- 2 tsp chopped garlic
- ¼ cup rice wine
- 3 tbsp soy sauce
- ¾ cup orange juice
- 1 tsp red chili flakes
- 2 tbsp sesame seed oil
- 1/4 cup water
- 2 tbsp cornstarch