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Coconut, Almond & Mango Rice Pudding

Created by the University of Massachusetts Amherst Dining team on behalf of Almond Board of California
Almonds

Difficulty

Easy

Ingredients
Serves: 18 (4oz)
For the Rice Pudding
  • 11 oz Arborio rice
  • 6.5 oz Vegan sugar
  • 12 oz Coconut milk
  • 2 lb, 4.5 oz Almond milk
  • 1/4 oz Fresh ginger, grated
  • 1 tbsp Mandarin zest
  • 1 each Star anise pod
  • 4 oz Almond Milk
  • 4 oz Coconut milk
  • 1 tsp Lime zest
For the Garnish
  • Sesame seeds, toasted
  • Diced fresh mango
  • Sweetened shredded coconut
  • Sliced almonds, toasted
Preparation
For the Rice Pudding
  1. In a large pot, combine the rice, sugar, 12 oz coconut milk, 2 lb 4 ½ oz almond milk, ginger, mandarin zest, and star anise. Bring to a boil, stirring frequently.
  2. Reduce the heat and simmer 30 to 40 minutes, stirring frequently, until the rice is almost cooked.
  3. Add the remaining 4 oz almond milk, 4 oz coconut milk, and lime zest.
  4. Continue to cook until the rice is tender.
  5. Remove from the heat and portion into dishes.
  6. To serve, top each portion with sesame seeds, mango, coconut, and slice almonds.
Nutritional Info
Per Serving
NAME AMOUNT
Calories 157.32
Total Fat 8.043
Saturated Fat 2.583
Trans Fat 0
Cholesterol 0.735
Sodium 42.212
Total Carbohydrate 19.008
Dietary Fiber 1.282
Total Sugars 8.993
Protein 3.737
Vitamin D 0.338
Calcium 62.139
Iron 0.791
Potassium 113.27
Did you know?

In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.