- 250g Oat Flour (Fine)
- 150g Almond Flour (Deffated, Blanched, Fine Ground)
- 65g Date Syrup
- 3g Almond Extract
- 2.25g Sea Salt (Fine)
- 70g Water (Filtered)
- 75g Coconut Oil (Refined)
- 40g Almond Butter (Blanched)
- 75g Fermented Almonds
- 175g Strawberry Filling
- 8x8 Baking Dish
- Food Processor
- Parchment Paper