Ingredients
Serves: 4
- 1/2 cup almonds, roasted
- 2 ounces dark chocolate, bittersweet or semi-sweet chocolate, chopped
Difficulty
Easy
Preparation
- Place a metal bowl of chocolate on top of one inch of water in a small saucepan. Bring water to a low simmer; stir chocolate until melted. Remove pan from heat.
- Working quickly, mix almonds in with the melted chocolate. Let dry on waxed paper, and serve.
- Note: To roast almonds: Spread in an ungreased baking pan. Place in 350 F oven and bake 10 minutes or until golden brown and fragrant; stir once or twice to assure even browning. Note that almonds will continue to roast slightly after removing from oven.
Nutritional Info
Per Serving
| NAME | AMOUNT |
|---|---|
| Calories | 168 |
| Fat | 13g |
| Sat Fat | 3.2g |
| Mono Fat | 7g |
| Poly Fat | 2.2g |
| Protein | 4g |
| Carb | 12g |
| Fiber | 3g |
| Cholesterol | 0g |
| Sodium | 2mg |
| Calcium | 47mg |
| Potassium | 177mg |
| Vitamin E | 4.7mg |
Did you know?
In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.
