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Pearl Sugar Waffles with Cocoa–Almond Butter Sauce, Honey Sour Cream & Blackberry Compote

Created by the University of Massachusetts Amherst Dining team on behalf of Almond Board of California
Almonds

Difficulty

Easy

Prep Time

30 minutes

Ingredients
Serves: 5 (2 waffles each)
For the Blackberry Compote
  • 2 oz granulated sugar
  • 2 oz water
  • 8 oz frozen blackberries
For the Cocoa-Almond Butter Sauce
  • 4 oz brown sugar
  • 3 oz almond butter
  • 1 oz cocoa powder
  • 6 oz whole milk
  • 1 tsp vanilla extract
For Plating
  • 10 each Pearl sugar waffles
  • Sliced almonds as needed
Preparation
For the Blackberry Compote
  1. In a pot, combine the sugar, water, and 4 oz of the blackberries. Bring to a simmer, then puree and strain.
  2. Mix the puree with the remaining 4 oz blackberries.
For the Coco-Almond Butter Sauce
  1. In a pot, combine the ingredients and bring them to a simmer, stirring until the sugar is dissolved.
  2. Remove from heat and cool the sauce to room temperature. Thin with additional milk if needed.
To Plate
  1. Heat 2 waffles per serving.
  2. Plate and top with 1 oz warm Blackberry Compote and ½ oz Cocoa–Almond Butter Sauce.
  3. Garnish with sliced almonds.
Nutritional Info
Per Serving
NAME AMOUNT
Calories 310.57
Total Fat 14.041
Saturated Fat 6.278
Trans Fat 0.5
Cholesterol 20.650
Sodium 233.53
Total Carbohydrate 41.714
Dietary Fiber 1.678
Total Sugars 25.821
Protein 4.492
Vitamin D 0.007
Calcium 43.117
Iron 0.636
Potassium 103.62
Did you know?

In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.