- 2 cups almond milk
- 1 12-ounce package frozen raspberries
- 2 medium bananas, cut into chunks
- 2 tablespoons honey
- 1/2 teaspoon almond extract
- 3 tablespoons almond butter
- 1/2 cup vanilla soy ice cream
- 12 fresh raspberries (optional)
Difficulty
Easy
- Combine all ingredients in a blender; whirl until smooth. Pour into 6 glasses and garnish with fresh raspberries if desired.
NAME | AMOUNT |
---|---|
Calories ; | 183 |
Fat | 7 g |
Sat Fat | 1.1 g |
Mono Fat | 3.6 g |
Poly Fat | 1.8 g |
Protein | 6 g |
Carb | 26 g |
Fiber | 5 g |
Cholesterol | 3 mg |
Sodium | 56 mg |
Calcium | 87 mg |
Potassium | 353 mg |
Vitamin E | 3.1 mg |
Did you know?
In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.