- 2 cups of vanilla-flavored almond milk
- 2 coffee cups of instant espresso-style coffee, each 1/2 full
- Pinch cocoa (optional)
- Special equipment: You will need hand held milk frother (a battery-powered motor attached to a thin shaft with a plastic or metal whip on the end) or a handheld blender
Difficulty
Easy
- Warm milk in a saucepan or in the microwave.
- Insert whip or blender into warmed almond milk, turn on the motor and whip until milk becomes a dense foam. (If using a handheld blender, the results won't be as frothy.) Prepare espresso-style coffee according to package instructions, filling each mug halfway.
- Divide foamed milk among the mugs and into the coffee. Dust each mug with a pinch of cocoa, if desired.
NAME | AMOUNT |
---|---|
Calories | 92 |
Fat | 2.5g |
Sat Fat | 0g |
Mono Fat | 0g |
Poly Fat | 0g |
Protein | 1g |
Carb | 16g |
Fiber | 0g |
Cholesterol | 0mg |
Sodium | 4mg |
Calcium | 204mg |
Potassium | 267mg |
Vitamin E | 7.5,mg |
Did you know?
In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.