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Almond Butter Chocolate Rope Dough

Created by Chef Henry Hill on behalf of Almond Board of California.

Prep Time

About 30 minutes

Serves: 2oz Rope
  • 80g (21.53%) Bread Flour
  • 9g (2.54%) Cocoa Powder
  • 75g (20.31%) Sugar
  • 50g (13.45%) Corn Syrup
  • 13g (3.55%) Almond Butter
  • 24g (6.34%) Water
  • 1g (.25%) Salt
  • 3g (.76%) Mono & Di Glycerides
  • 4g (1.13%) Soy Lecithin
  • 1g (.27%) Chocolate Fudge Flavor
  • 1g (.27%) Vanilla Flavor
Create Pre Mix 1
  1. Combine Almond Butter, Mono & Di Glycerides, and Soy Lecithin. Reserve.
Create Pre Mix 2
  1. Combine Bread Flour and Cocoa Powder. Reserve.
Create Almond Butter Chocolate Rope Dough
  1. In a sauce pot combine Sugar, Salt and Water, cook to soft-ball temperature stage at 240F.
  2. Reduce heat to 165F. Add Corn Syrup and Pre Mix 1, stir to combine.
  3. Add Pre Mix 2, stir to combine.
  4. Add mixture to a bowl and allow to cool until it reaches a dough-like consistency.
Nutritional Info
Per Serving
Calories 878
Total Fat 15g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 0mg
Sodium 501mg
Total Carbohydrates 180g
Dietary Fiber 7g
Total Sugars 115g Includes 114g Added Sugars
Protein 14g
Vitamin D 0mcg
Calcium 85mg
Iron 3mg
Potassium 386g

Almond butter, bread flour, cocoa powder and chocolate fudge and combined to create an indulgent dough that can be manipulated and formed into various shapes for confectionery products. Notably, this dough can be used to create a Chocolate Almond Butter Rocky Rope, an aspirational take on candy rope featuring almond butter, almond pieces and an almond milk glaze.

Did you know?

In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.