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Almond Butter Filling

Created by Chef Henry Hill on behalf of Almond Board of California

Prep Time

About 10 minutes

Serves: 13.2g
  • 409g (23.62%) Defatted Almond Flour
  • 211g (12.20%) Confectioner’s Sugar
  • 30g (1.71%) Cocoa Butter
  • 701g (40.45%) Almond Butter
  • 61g (3.54%) Tapioca Maltodextrin
  • 7g (.38%) Sunflower Lecithin Powder
  • 13g (.77%) Maple Syrup Powder
  1. In a robot coupe food processor combine Almond Butter, Melted Cocoa Butter, and Sunflower Lecithin. Pulse to combine.
  2. In a mixing bowl combine Defatted Almond Flour, Confectioners Sugar, and Maple Syrup Powder. Add to the robot coupe and pulse until incorporated.
  3. Gradually pulse in the Tapioca Maltodextrin approx. 1/3 at a time until incorporated and the base has thickened.
  4. Transfer mixture to a piping bag and reserve for use.
Nutritional Info
Per Serving
Calories 7218
Total Fat 467g
Saturated Fat 69g
Trans Fat 0g
Cholesterol 0mg
Sodium 1617mg
Total Carbohydrates 410g
Dietary FIber 125g
Total Sugars 294g Includes 208g Added Sugars
Protein 356g
Vitamin D 0mcg
Calcium 2447mg
Iron 25mg
Potassium 5262mg

According to the Almond Board of California’s 2020 Global Chocolate Study, almond butter is rising as a desired ingredient in chocolate products. Looking for new ways to leverage this popular ingredient’s versatile texture and flavor? Try this Almond Butter Filling, which can be used to fill, glaze or top chocolate products to create a rich, thick and luxurious tasting experience.

Did you know?

In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.