Recipes Almond, Cherry and Blueberry Bar Difficulty Hard Ingredients Serves: 17 oz. Almonds, natural, oven roasted 12 oz. Oats, thick rolled, non-GMO , dry, 4.5 oz. Cereal Rice, puffed 15 g. Chia Seed, dried, ground 6 oz. Cherries, dried, tart 10 oz. Brown Rice Syrup, Sweet Dreams 2 g. Sea Salt 8 oz. Almond Butter, creamy, roasted, no salt 6 oz. Blueberries, dried 12 oz. Agave Nectar Preparation In a stand up mixer combine almonds, oats, puffed rice, ground chia, rice, cherries, blueberries and salt. In a medium, heavy bottomed sauce pan add the brown rice syrup, agave nectar and bring to a boil over medium high heat. Brush sides with water to prevent crystallization of syrup. Cook syrup to 235 to 240 degrees Fahrenheit. Once the proper temperature has been reached add the almond butter and stir over low heat until melted. Add to the almond, oat and spice mixture and paddle until the syrup has coated the dry mixture. On a quarter sheet tray, lined with parchment evenly lay out the mix. Cool at room temperature. Once cool, cut into bars. Store in an air tight container at room temperature until ready to use. Did you know? In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.