Recipes Almond, Farro And Black Bean Salad With Cilantro Difficulty Medium Ingredients Serves: 8 - 2/3 cup 2 ounces slivered almonds 1 1/2 cups water 1/3 cup farro 15-ounce can black beans, rinsed and drained 1 cup fresh or frozen, thawed shelled edamame or frozen green peas, thawed 1/3 cup diced red onion 1/4 cup extra-virgin olive oil Grated rind and juice of 1 large lemon 2 teaspoons Dijon coarse-grain mustard 1 medium garlic clove, minced 1/2 teaspoon salt or to taste 1/8 teaspoon dried red pepper flakes, optional 1 cup chopped fresh cilantro Preparation Heat a medium saucepan over medium-high heat. Add almonds and cook two minutes or until beginning to lightly brown, stirring frequently. Remove from saucepan and set aside on separate plate. Add water to saucepan, bring to a boil over high heat, stir in farro, reduce heat to medium-low, cover and simmer for 15 minutes or until just tender. Drain in a fine mesh sieve and run under cold water to cool quickly. Shake off excess liquid. Meanwhile, combine remaining ingredients, except cilantro, in a medium bowl. Stir in drained farro and cilantro and mix until blended. Note: For an even fresher flavor, add one cup diced cucumber. Nutritional Info Per Serving NAME AMOUNT Calories 207 Fat 12 g Sat Fat 1 g Mono Fat 7 g Poly Fat 2 g Protein 7 g Carb 19 g Fiber 7 g Cholesterol 0 mg Sodium 236 mg Calcium 59 mg Magnesium 52 mg Potassium 329 mg Vitamin E 3 mg* Did you know? In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.