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Almond Horchata with Honey & Spice

Created by Chef Christine Farkas of IHeart Food Consulting on behalf of the Almond Board of California.



Prep Time

5 minutes

Total Time

5 minutes

Serves: 4 servings
  • 2 cups (500 mL) original almond milk
  • 2 cups (500 mL) original rice milk
  • 8 tbsp (125 mL) almond protein powder
  • 1 ½ tbsp (22 mL) honey
  • 2 tsp (10 mL) vanilla extract
  • ½ vanilla bean, scraped (optional)
  • ½ - 1 tsp (2-5 mL) ground cinnamon
  • ¼ tsp (1 mL) sea salt
  • 4 cinnamon sticks, as garnish
  • ice, as needed
  1. Place both milks, protein powder, honey, vanilla, ground cinnamon and sea salt in a blender and process until smooth.
  2. Pour over ice, garish with cinnamon stick, and enjoy immediately, or portion into bottles, refrigerate and enjoy for snacking on the go.
Nutritional Info
Per Serving
Total Fat 2.5g
Sodium 220mg
Total Carbohydrate 23g
Total Sugars 13g
Protein 10g
Vitamin D 2mcg
Calcium 384mg
Iron 2mg
Potassium 195mg
Vitamin A 34mcg
Did you know?

In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.   Notes:
- sweetness and level of spice can easily be adjusted as desired
- vanilla extract and bean can be used in combination, or one over another
- this recipe can be frozen into popsicles as an alternate snack option

Snacking Application: on the go beverage, meal support
Features: plant-based, clean label, gluten-free