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Almond Mode Oats

Guaranteed to be your new favorite comfort food! Power up and conquer the day ahead with a steaming bowl of oats to keep you full and fueled for hours. Created by Massy Arias, on behalf of the Almond Board of California.



Serves: 2
  • 3/4 cup rolled oats
  • 2 cups unsweetened almond milk
  • 2 teaspoons chia seeds
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 1 tablespoon almond butter
  • Liquid stevia or preferred sugar substitute, to taste
  • 10 unroasted whole almonds
  • Optional: fresh fruit slices or berries
  1. Using a food processor or blender, grind rolled oats into an almost flour-like consistency.
  2. Pour ground oats, almond milk, chia seeds, cinnamon, vanilla extract and salt into a medium size pot and stir.
  3. Place on stove and set heat to medium. Bring to a boil.
  4. Once the mixture is boiling, lower temperature to a simmer.
  5. Stir slowly and cook until the oats reach a medium-thick consistency (Tip: Add more water if the consistency of the mixture is too thick).
  6. Remove pot from heat and let cool.
  7. Stir in the almond butter and sugar substitute.
  8. Divide into two bowls and top with whole almonds for a crunchy finish! You can also add fresh fruit, if desired.
Nutritional Info
Per Serving
Calories 210
Total Fat 9g
Sodium 480mg
Total Carbohydrates 26g
Dietary Fiber 6g
Total Sugars 1g
Protein 7g
Calcium 583mg
Iron 3mg
Potassium 355mg
Did you know?

In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.